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Frank Fuscaldo, Jr., D.C.

Dr. Frank Fuscaldo, Jr. attended Rutgers University-Newark before attending Life Chiropractic College in Marietta, Georgia.  Dr. Frank graduated from Life Chiropractic College in December, 1993 and has been a licensed Chiropractor in New Jersey since 1994.

In September of 2006, Dr. Frank began a 2 year Master of Science (MS) program for Applied Clinical Nutrition. He graduated in 2008 with a Master of Science Degree in Applied Clinical Nutrition from New York Chiropractic College. In 2008, Dr. Frank also successfully passed the national examination given by the Certification Board for Nutrition Specialists and became a Certified Nutrition Specialist (C.N.S.). He is also a Diplomate of the Chiropractic Board of Clinical Nutrition (D.C.B.C.N.), and Board Certified Clinical Nutritionist. Dr. Frank successfully completed a training program in 2015 to become a Science Based Nutrition ™ affiliated practitioner.  He has been a member of the Association of New Jersey Chiropractors (ANJC) since 2014 and a Professional Member of the American College of Nutrition (ACN) since 2015.

Dr. Frank is committed to maintaining the highest level of proficiency in the specialty fields of Chiropractic and Nutrition and attends multiple continuing education seminars annually and reviews  journals to stay current on the latest scientific findings. He makes every effort to keep his patients informed of these findings, and incorporates the best options into each patient’s treatment plan. Dr. Frank has attended many continuing education seminars and conferences in the following areas:

  • Chiropractic BioPhysics
  • Carrick Institute for Graduate Studies (Neuromuscular Applications and Spinal Cord)
  • Chiropractic Use of Diagnostic Imaging & Special Studies
  • Earhardt X-ray Seminars
  • Functional Endocrinology
  • Neurotransmitters and Brain
  • Functional Blood Chemistry Analysis
  • Mastering the Thyroid
  • The Brain’s Regulatory Systems
  • Gluten & Leaky Gut
  • The Brain-Gut-Immune Axis
  • The Development and Aging of the Brain
  • Neuroendocrine and Immune Response to Toxic Exposure
  • Nutritional Neurology
  • Nutrition and the Immune System
  • Science Based Nutrition